broccoli

Steaming broccoli for five minutes helps preserve its bright green color and vitamins.

(Chinese) 蒸西兰花五分钟有助于保持其鲜绿的颜色和维生素。

I added some chopped broccoli and garlic to the chicken stir-fry.

(Chinese) 我在炒鸡肉里加了一些切碎的西兰花和打算。