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gravy

English → Chinese

noun//ˈɡreɪvi//

(烹饪) 肉汁: 指由烹饪肉类时渗出的油脂和汁液调成的浓汁

I like to pour a lot of thick brown gravy over my mashed potatoes and turkey.

(Chinese) 我喜欢在我的土豆泥和火鸡上浇上很多浓稠的褐色肉汁。

The chef added a splash of red wine to the gravy to give it a richer flavor.

(Chinese) 厨师在肉汁中加入了一点红酒,使其风味更加浓郁。

Entry ID: en:zh:gravy · Source: refined · Type: vocabulary