mutton

This traditional English stew is made with slow-cooked mutton and root vegetables.

(Chinese) 这道传统的英式炖菜是用慢火炖羊肉和根茎类蔬菜做成的。

Mutton has a much stronger flavor and tougher texture than lamb meat.

(Chinese) 与羊羔肉相比，成年羊肉的味道更重，质地也更硬。