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pickle

English → Chinese

noun//ˈpɪkl//

(food) 泡菜:用醋或盐水腌制的蔬菜(尤指黄瓜)

The deli sandwich came with a large, crunchy dill pickle on the side.

(Chinese) 熟食店的三明治旁边配了一根大而脆的莳萝腌黄瓜。

My grandmother stores jars of homemade spicy pickles in the cellar for the winter.

(Chinese) 我祖母把一罐罐自制的辣味腌菜存在地窖里过冬。

verb//ˈpɪkl//

(action) 腌制:将食物浸泡在醋或盐水中以保存或增加风味

Farmers used to pickle their surplus vegetables to ensure they had food during the cold months.

(Chinese) 农民们过去常常腌制多余的蔬菜,以确保在寒冷的月份有食物吃。

You can pickle almost any vegetable, including carrots, onions, and even green beans.

(Chinese) 你几乎可以腌制任何蔬菜,包括胡萝卜、洋葱,甚至绿豆。

Entry ID: en:zh:pickle · Source: refined · Type: vocabulary