stew
English → Chinese
verb//stjuː//
(烹饪) 炖或焖:在液体中用小火长时间缓慢烹煮食物,使其变软。
The chef decided to stew the tough cuts of beef with red wine and herbs for four hours.
(Chinese) 厨师决定用红酒和香草将坚韧的牛肉块炖上四个小时。
Grandmother likes to stew pears in cinnamon and sugar for a warm winter dessert.
(Chinese) 祖母喜欢把梨放在肉桂和糖里炖,做成温暖的冬季甜点。
noun//stjuː//
(饮食) 炖菜:一种由肉和蔬菜在浓汤中慢火熬煮而成的浓稠料理。
A hearty bowl of beef stew is the perfect meal to eat on a cold, rainy day.
(Chinese) 在阴冷潮湿的日子里,一碗丰盛的炖牛肉是完美的晚餐。
The cafeteria served a thick vegetable stew accompanied by crusty bread for dipping.
(Chinese) 食堂供应浓稠的蔬菜炖汤,并配有酥脆的面包用来蘸着吃。
Entry ID: en:zh:stew · Source: refined · Type: vocabulary