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stew

English → Chinese

verb//stjuː//

(烹饪) 炖或焖:在液体中用小火长时间缓慢烹煮食物,使其变软。

The chef decided to stew the tough cuts of beef with red wine and herbs for four hours.

(Chinese) 厨师决定用红酒和香草将坚韧的牛肉块炖上四个小时。

Grandmother likes to stew pears in cinnamon and sugar for a warm winter dessert.

(Chinese) 祖母喜欢把梨放在肉桂和糖里炖,做成温暖的冬季甜点。

noun//stjuː//

(饮食) 炖菜:一种由肉和蔬菜在浓汤中慢火熬煮而成的浓稠料理。

A hearty bowl of beef stew is the perfect meal to eat on a cold, rainy day.

(Chinese) 在阴冷潮湿的日子里,一碗丰盛的炖牛肉是完美的晚餐。

The cafeteria served a thick vegetable stew accompanied by crusty bread for dipping.

(Chinese) 食堂供应浓稠的蔬菜炖汤,并配有酥脆的面包用来蘸着吃。

Entry ID: en:zh:stew · Source: refined · Type: vocabulary