biscotte
French → English
noun//bis.kɔt//
(food) Rusk: a slice of toasted bread that is crunchy and twice-baked
Je trempe ma biscotte dans mon café chaque matin au petit-déjeuner.
(English) I dip my rusk into my coffee every morning at breakfast.
La biscotte se conserve beaucoup plus longtemps que le pain frais.
(English) The toasted rusk keeps much longer than fresh bread.
Entry ID: fr:en:biscotte · Source: refined · Type: vocabulary