graisse
French → English
(biology/cooking) Fat: an oily substance in animal tissue used for energy storage or cooking; lard
Dans un coin de la cuisine, une tranche de porc grillait et sa graisse pétillait.
(English) In a corner of the kitchen, a slice of pork was grilling and its fat was crackling.
Il est recommandé de retirer la graisse de la viande avant de la cuire.
(English) It is recommended to remove the fat from the meat before cooking it.
(mechanics) Grease: a thick, oily lubricant used to reduce friction between moving machine parts
Le plateau de ton vélo a besoin d’un bon coup de graisse pour arrêter de grincer.
(English) Your bicycle chainring needs a good coating of grease to stop squeaking.
L'ouvrier a appliqué de la graisse minérale sur les roulements de la machine.
(English) The worker applied mineral grease to the machine's bearings.
Entry ID: fr:en:graisse · Source: refined · Type: vocabulary