mets
French → English
(gastronomy) Dish: a specific prepared food item or delicacy served as part of a meal.
Le foie gras est considéré comme un mets de luxe lors des fêtes de fin d'année.
(English) Foie gras is considered a luxury dish during the end-of-year holidays.
La table pliait sous le poids de mets délicieux et variés.
(English) The table was bending under the weight of delicious and varied dishes.
(action) To put: the present tense form of placing, setting, or wearing something.
Je mets mon manteau avant de sortir car il fait froid dehors.
(English) I am putting on my coat before going out because it's cold outside.
Tu mets toujours trop de sel dans la soupe aux légumes.
(English) You always put too much salt in the vegetable soup.
Entry ID: fr:en:mets · Source: refined · Type: vocabulary