surgeler
French → English
verb/syʁ.ʒə.le/
(technology) To quick-freeze: to rapidly freeze food at very low temperatures to preserve its nutritional qualities
L'industrie agroalimentaire utilise l'azote liquide pour surgeler les légumes frais.
(English) The food industry uses liquid nitrogen to quick-freeze fresh vegetables.
On conseille de surgeler le poisson dès sa capture pour garantir sa fraîcheur.
(English) It is recommended to deep-freeze fish immediately after catch to guarantee its freshness.
Entry ID: fr:en:surgeler · Source: refined · Type: vocabulary